Which potato is best for mash?

Sebago. It's a floury all-rounder that mashes smooth and also makes good chips and baked potatoes.

Which potato is best for roasting?

Desiree. Its red skin and creamy flesh hold their shape, so it roasts well and is great for wedges and potato salad.

What are Kipfler potatoes good for?

Kipflers are small, waxy finger potatoes. They're best roasted whole, smashed, or in warm potato salads, and don't need peeling.

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1,000+ ways to cook what's in storestart with a potato

Pick an ingredient you can buy at any WA Growers Fresh store and get dozens of ideas: how to roast it, mash it, stir-fry it, toss it in a salad or blend it into a drink. Every idea comes with a quick how-to.

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Know your potatoes

Pick the right
potato

Different potatoes cook differently. Here’s which one to grab for the dish you have in mind. Not sure? Ask the team in store.

Sebago

Mash, chips & baking

The floury all-rounder. Fluffy inside, so it mashes smooth and makes crisp chips.

Creamy mash with roasted garlic
Jacket potatoes with sour cream & chives
Rösti with a fried egg

Desiree

Roasting & potato salad

Red skin with creamy yellow flesh that holds its shape when cooked.

Roast potatoes with rosemary & garlic
Wedges with smoked paprika
Warm potato salad with mustard & chives

Kipfler

Smashed & warm salads

Small, waxy finger potatoes with a nutty flavour. No peeling needed.

Smashed Kipflers with lemon & dill yoghurt
Roast Kipflers with thyme & parmesan
Potato salad with green beans & pesto

Sweet potato

Roasting, fries & curries

Sweet, orange flesh that caramelises in the oven.

Sweet potato fries with garlic aioli
Roast sweet potato with chilli & lime
Sweet potato curry with chickpeas & spinach

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Ideas are a starting point: adjust times, quantities and seasoning to suit your kitchen. Stock changes with the season and varies between stores. For healthy-eating guidance see Eat fresh.

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